My mother-in-law showed me korean omelette today for our dinner. Since we had limited materials at home, we used what we had at hand.
Recipe Ingredients: (Yield: 3 Servings; Type: ham)
1 tbsp olive oil, 3 cups cooked / steamed rice, 1 onion, salt and black pepper to season ,4 eggs with milk, ketchup, ham, and kimchi (of course)
Cooking Directions:
Dice ham, onion, and kimchi. Heat olive oil in a frying pan and saute diced ham. Add diced onion and kimchi in the frying pan and saute together. Add steamed rice in the pan and mix well. Sprinkle some black pepper. Heat another frying pan and put some oilve oil. Whisk eggs in a bowl and pour the egg in the frying pan. Quickly spread the egg in the frying pan and make a thin, large, and round omelet.
Place ham rice in the middle of the omelet and fold top and bottom sides of omelet over the ham rice. Cover the frying pan with a plate and turn them over to place the omerice in the plate, and another way is that put ham rice into a bowl and turn them over to a plate to make a shape of bowl, and then cover the omelet with it. Put some ketchup on top of omurice and serve hot. (咦!不就日式蛋包飯或中式蛋炒飯嗎!? 韓式蛋包飯就是要有kimchi才有韓味)
Different variations of this dish can include peas, carrots, mushrooms, green peppers, and etc. Pork, beef, or chicken can be substituted for ham as well. (or any other choice of meat)
