Friday, April 10, 2009

육개장 spicy beef soup


We had lunch with our friend, Mr. Kim, in a shop which offers spicy beef soup in Busan. The correct way to have this dish was put the rice into the soup. This soup was spicy but delicious. There always have a cup of water beside dishes for customers in korean restaurants since the most flavor of their food is spicy and strong.
Many koreans have a habit that they enjoy the food quick and have a second round after the meal. Therefore, we went to a coffee shop for our continuing chat.

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